Curry Chicken
Ingredients:
1kg of chopped chicken
2 table spoons of vegetable oil
1 onion
½ of green pepper
½ of red pepper
2 medium carrots
2 sprigs of spring onion
3 sprigs of fresh thyme;
3 rings of scotch bonnet pepper
2 table spoons of Rajah Caribbean Everyday Seasoning
3½ table spoons of Rajah Caribbean Mild Curry Powder
1 table spoon of garlic salt
2 table spoons of vegetable oil
1 onion
½ of green pepper
½ of red pepper
2 medium carrots
2 sprigs of spring onion
3 sprigs of fresh thyme;
3 rings of scotch bonnet pepper
2 table spoons of Rajah Caribbean Everyday Seasoning
3½ table spoons of Rajah Caribbean Mild Curry Powder
1 table spoon of garlic salt
Method:
Wash and drain chicken, add onion, red & green peppers, carrots, spring onion, fresh thyme, scotch bonnet pepper, curry powder and garlic salt.
Massage all ingredients together.
In a pot add oil, then pour all the ingredients in, cover and let it steam for 35 minutes at medium heat.
Add cornflour to thicken gravy.
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