Try our curried lamb sausages with rice for a delicious versatile meal that's easy on the purse.
2 tablespoons olive oil
12 lamb sausages
1 brown onion, finely chopped
2 tablespoons korma curry paste
2 teaspoons plain flour
1 golden delicious apple, grated
1 1/2 cups chicken stock
1 1/2 cups steamed basmati rice and coriander leaves, to serve
Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Cook sausages, in batches, for 8 to 10 minutes or until browned. Transfer to a plate.
Add remaining oil to pan. Add onion and cook for 4 minutes or until soft. Add curry paste, flour and apple. Cook, stirring, for 1 minute. Gradually stir in stock. Bring to the boil. Return sausages to pan and simmer for 2 minutes or until heated through.
Spoon rice onto plates. Top with curried sausages and coriander. Serve.
Super Food Ideas - October 2005
Recipe by Dixie Elliott