Chicken Alfredo with Zucchini
From Whole Foods MarketServes 4
Turn a box of shells and alfredo into a family-friendly weeknight meal in just 20 minutes.
Ingredients
1 (7.25-ounce) box 365
Everyday
Value® Shells & Alfredo
1 large zucchini, diced
1 (8-ounce) package of The Original Brat Hans Organic Fully Cooked Chicken Strips, cut into bite-size pieces
1/2 cup 365 Everyday Value® Part-Skim Ricotta Cheese
2 tablespoons grated Parmesan cheese
1 large zucchini, diced
1 (8-ounce) package of The Original Brat Hans Organic Fully Cooked Chicken Strips, cut into bite-size pieces
1/2 cup 365 Everyday Value® Part-Skim Ricotta Cheese
2 tablespoons grated Parmesan cheese
Method
Bring a large pot of water to a boil. Add shells and cook 7 minutes. Add zucchini and cook 2 minutes longer or until pasta is al dente and zucchini is just tender. Reserve 1/2 cup pasta cooking water, and then drain shells and zucchini well. Add shells and zucchini back to pot. Stir in pasta cooking water, pasta sauce packet and chicken and cook about 3 minutes over medium heat or until chicken is heated through. Remove from heat and stir in ricotta until blended. Serve garnished with Parmesan.
