Cava Royale
From Morrisons
A classy, sparkling tipple to accompany a festive toast.
Ingredients
Crème de Cassis
1 bottle Monasteriolo Brut Cava
Method
Pour ½ tsp of crème de cassis into each of six Champagne flutes.
Top up each glass with the chilled Cava and serve immediately.
1.5 units per glass*
