Butterflied Leg of Lamb
From Stop and ShopFor the Grill!
Ingredients:
1 leg of lamb, 4-5 lbs.,
boned and butterflied
1/2 cup Italian dressing
1/4 cup unsweetened pineapple juice
2 cloves garlic, minced
1/4 tsp hot sauce
1/2 cup barbecue sauce
grapes
1/2 cup Italian dressing
1/4 cup unsweetened pineapple juice
2 cloves garlic, minced
1/4 tsp hot sauce
1/2 cup barbecue sauce
grapes
Method
Combine Italian dressing, pineapple juice, garlic and hot sauce.
Place lamb leg in glass dish or plastic bag, add marinade, turning to coat. Cover tightly and marinate in refrigerator 3-4 hours. Remove from marinade, reserve marinade.
Thread 2 long metal skewers through lamb to secure and facilitate turning roast. Place lamb leg on grid over moderately hot coals and grill to desired degree of doneness,150 °F. for medium rare and 160°F for medium well.
Allow 40-60 minutes total cooking time depending on doneness desired. Turn leg several times during cooking.
Combine reserved marinade with barbecue sauce. Heat to boiling. Brush leg with sauce during last 10 minutes of cooking time.
Garnish with grapes.
