Best Chicken
Fajita Dinner
Serves: 4Prep Time: 5 min.
Cook Time: 14 min.
Ingredients:
1/2 cup(s) Lea &
Perrins® Worcestershire Sauce
1/2 cup(s) Classico Spicy Tomato & Basil Sauce
1 tablespoon(s) fresh lime juice
1 pound(s) boneless, skinless chicken breast, cut into strips
2 cup(s) onion, cut into strips
4 cup(s) red & green bell pepper, cut into strips
10 6-inch flour tortillas, warmed
1/2 cup(s) Classico Spicy Tomato & Basil Sauce
1 tablespoon(s) fresh lime juice
1 pound(s) boneless, skinless chicken breast, cut into strips
2 cup(s) onion, cut into strips
4 cup(s) red & green bell pepper, cut into strips
10 6-inch flour tortillas, warmed
In a medium bowl, combine Worcestershire, spicy tomato sauce, and lime juice. Add chicken strips, turning until well-coated. Cover and marinate for 5 minutes.
In a large skillet, sprayed generously with nonstick cooking spray then placed over medium-high heat, add onions and peppers, and sauté for 4 to 6 minutes, stirring occasionally, or until lightly browned and tender crisp. Remove from pan and place on serving plate.
In the same skillet generously sprayed with nonstick cooking spray then placed over medium-high heat, cook chicken strips for 4 to 6 minutes, stirring occasionally, or until cooked through, reserving marinade. Add reserved marinade and cook additional 1 to 2 minutes. Remove chicken and place on serving plate. Divide sauce between onion mixture and chicken.
Serve tortillas wrapped in foil to keep warm. Serve each component on separate serving plates and garnish with sour cream and cilantro sprigs, if desired.
Tip: Can also substitute steak for chicken.
