Beetroot and Cranberry Smoothie
From Sainsbury'sA creamy smoothie made with beetroot, raspberries and cranberry juice.
Serves: 4
Preparation time: 15 Minutes
Ingredients
125g cooked beetroot, drained and cubed
50g fresh, canned or frozen (thawed) raspberries
125ml cranberry juice, chilled
Juice of ½ lime
200ml Be Good To Yourself Greek natural yogurt
Baby carrot and a sprig of herb to serve
Method
Place the beetroot and raspberries into a food processor or blender with the cranberry juice, and lime juice. Blend until smooth.
Pass through a sieve to remove the raspberry pips.
Pour into glasses and swirl a large spoonful of yogurt into each glass. Serve immediately with a peeled baby carrot and a herb sprig
