Beef kebabs with yoghurt and mint
Photography by Steve BrownGet the kids to create these tasty kebabs which the whole family will love.
Cooking Time
20 minutes
Equipment
You will need to soak 8 bamboo skewers in cold water for 15 minutes for this recipe.
Serves 4
Ingredients
600g lean beef mince
100g (1/3 cup) tandoori paste
2 tsp vegetable oil
1 x 200g ctn natural yoghurt
2 tsp caster sugar
Mint leaves, to garnish
Method
Preheat grill on medium-high. Combine mince and tandoori paste in a bowl. Divide mince mixture into 8 equal portions. Shape each portion around a skewer into a 12cm sausage. Brush with oil and place on a baking tray. Cook under preheated grill for 3 minutes each side or until brown and cooked through.
Kids' task: Combine yoghurt and sugar in a small bowl. Divide kebabs among serving plates and top with yoghurt mixture. Garnish with mint and serve immediately.
Notes
Leftovers: Use tandoori paste as a marinade for chicken. Wine suggestion: Rosemount Traminer Riesling.
Good Taste - February 2005
Recipe by Jane Charlton
