Babyback
Ribs in Barbecue Sauce
Serves: 4Prep Time: 10 min.
Cook Time: 1 hour and 15 min.
Ingredients:
2 1/2 pound(s) babyback
ribs, or 1 rack of pork ribs
1 large onion, peeled and diced
2 large garlic cloves, chopped
1 cup(s) Lea & Perrins® Worcestershire Sauce
1 cup(s) Heinz Ketchup
6 tablespoon(s) brown sugar
1/4 cup(s) soy sauce
1 large onion, peeled and diced
2 large garlic cloves, chopped
1 cup(s) Lea & Perrins® Worcestershire Sauce
1 cup(s) Heinz Ketchup
6 tablespoon(s) brown sugar
1/4 cup(s) soy sauce
Method:
Preheat oven to 400°. Cut rack of ribs in half and place in a large saucepan. Add enough water to cover ribs and bring to a full boil over medium-high heat. Remove from heat and allow to stand for 15 minutes.
Meanwhile, in a medium skillet, sprayed with nonstick cooking spray then placed over medium heat, sauté onions and garlic for 2 to 3 minutes. Add Worcestershire Sauce, ketchup, sugar, and soy sauce, and cook for 5 minutes, stirring occasionally.
Remove ribs from water; cut ribs apart between bones and place in a shallow baking dish. Add 1/2 cup of the water from saucepan to sauce and stir well. Discard remaining water. Pour sauce over the ribs, coating both sides. Bake, uncovered, for 50 to 60 minutes, or until ribs are tender, basting occasionally.
