BBQ Sauce

The perfect accompaniment for any barbecue - slather it on sausages and burgers.

Ingredients
    1 small onion, chopped
    3 cloves garlic, crushed
    olive oil
    1 red chilli, finely chopped
    1 tsp fennel seeds, crushed
    55g/2oz dark brown sugar
    50ml/1¾fl oz dark soy sauce
    300ml/10fl oz tomato ketchup
    salt and pepper

Method
Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
   
Add the soy sauce and ketchup and season with salt and pepper.
   
Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.

By James Martin
From Housecall
Less than 30 mins preparation time
Less than 10 mins cooking time
Makes ½pint