Asian Beef & Broccoli Slaw Wraps
From Stop and ShopSides: Serve with fried rice and snow peas. Dessert: Finish the meal with homemade fortune cookies with personalized messages. Wine Pairing: Zinfandel pairs well with the sweet flavors in this dish
Ingredients:
1 lb ground beef
1/4 cup finely chopped onion
1/2 tsp salt
1/4 tsp pepper
3 cups packaged broccoli or cabbage slaw mix
1/4 cup hoisin sauce
4 10-inch flour tortillas, warmed
1/4 cup finely chopped onion
1/2 tsp salt
1/4 tsp pepper
3 cups packaged broccoli or cabbage slaw mix
1/4 cup hoisin sauce
4 10-inch flour tortillas, warmed
Method
In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and. pepper.
Stir in slaw mix and 1/4 cup hoisin sauce; heat through. Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired.
Serve with additional hoisin sauce, if desired.
