Aromatic Fruit Parcels
Use any combination of fruit you like for this simple barbecued dessert. Do use fresh root ginger as it adds a fresh, zingy flavour that works well with star anise.Ingredients:
4 Pears
4 Large or 8 small ripe bananas
4 Ripe kiwi fruit
2 Ripe mangoes
1 inch Root ginger
4 tbsp Demerara sugar
25g Unsalted butter
Lemon juice
8 pcs Star Anise
Squares of foil to make parcels
4 Large or 8 small ripe bananas
4 Ripe kiwi fruit
2 Ripe mangoes
1 inch Root ginger
4 tbsp Demerara sugar
25g Unsalted butter
Lemon juice
8 pcs Star Anise
Squares of foil to make parcels
Method:
Peel and cut fruit into large chunks.
Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
Cut foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
Pile a mixture of fruit in the centre of the foil.
Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels
Recipe from http://www.wingyipstore.co.uk
