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Le Cordon Bleu - London
It was my great privilege to take afternoon tea with the students of the London Cordon Bleu. They present an
extravaganza
of
dazzling
pastries and cakes each month. The venue could not be more convenient:
it’s 108 Marylebone Lane (I’ll tell you more about that stylish
establishment shortly), and it’s just a few yards from their school.Le Cordon Bleu is celebrated for good reason. It gives its students the very best of culinary education. Its diploma is the equivalent of a degree from Oxford or Cambridge or one of the Ivy League universities in the US. Their London students come from every corner of the world but are united in their enthusiasm and energy, and they charmed everyone who attended the event.
The next Tea with students will be:
Tuesday 8th February and Wednesday 9th March
Building on over a century of tradition and excellence, the Le Cordon Bleu network is committed to innovation and best practice in Gastronomy, Hospitality and Management, and honours its commitments through an expanding international network of teaching, learning and research. While being an independent entity, the Le Cordon Bleu network also works collaboratively with industry, training and university partners to ensure rigour, relevance and exemplary enterprise.
Surround Yourself with Traditions of Excellence
Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.Learn from our Distinguished Faculty
Over 80 Le Cordon Bleu chefs from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates.The faculty at Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.
Receive a World Class Education
Le Cordon Bleu also offers the most complete and comprehensive training in classic French culinary techniques available today, with many hands-on hours in teaching kitchens under the guidance of world class chefs.Responding to the needs of its students and the industry, Le Cordon Bleu has developed bachelor, master and MBA degree programmes for the hospitality, tourism and restaurant sectors that will prepare you for your career.
Earn a Great Career
Each graduate leaves Le Cordon Bleu with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or resorts, but also as a journalist, author, instructor, consultant or entrepreneur.Be a Part of Our Alumni Network
Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation and personal enrichment, allowing them to embark on successful careers or personal pursuits.Over the past 100 years, Le Cordon Bleu has produced many famous graduates, including Dione Lucas, Julia Child, Nancy Silverton, Nathalie Dupree, Eric and Bruce Bromberg, Allen Susser, James Peterson, Lydia Shire, Giada De Laurentiis, Gaston Acurio and Ming Tsai just to name a few.
Meets the Needs of Tomorrow’s Culinary and Hospitality Industry
Le Cordon Bleu courses are up-to-date and industry-relevant. With innovation and new technologies, Le Cordon Bleu continually adapts its academic programmes to the future needs of culinary, tourism and hospitality industries.Visit the Le Cordon Bleu site here
