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Mostly Food & Travel Journal


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Hindi - English - Hindi Food Dictionary



Hindi - English (go to English - Hindi)

Hindi English
Aadoo; Aadu Peach
Aam Mango
Aaraar Juniper berry
Achaar Pickle
Adrak Ginger, fresh
Ajmoda Parsley
Ajmud; Shalari; Randhuni Celery seeds
Ajwain Carom seeds
Akrot Walnut
Aloo Potato
Aloo bukhara Plum
Alsi Flax seeds
Amchoor Mango powder, dried
Amrood Guava
Ananas Pineapple
Anar Pomegranate
Anardhana Pomegranate seeds
Anasphal; Badiyan; Phool chakri Star anise
Anda Egg
Andawai; Boi; Parshey; Shevto Mullet
Angoor Grapes
Anjir Fig
Arbi Colocassia root
Arhar; Toor; Tuvar Pigeon peas
Arhar dal; Toor dal; Tuvar dal Pigeon peas, split
Atta Flour (for roti)
Bada-battakh Goose
Bada-teetar Guinea fowl
Badam Almond
Badi elaichi; Bara elaichi Cardamom, black
Badiyan; Phool chakri; Anasphal Star anise
Bagar; Tarka; Tadka; Chaunk Tempering spices
Baingan, Baingen Aubergine; Eggplant
Bajra; Bajara Millet
Bakra ka gosht Goat
Ban thulasi; Bawari bawari; Tulsi Basil
Banajwain Thyme
Banarasi rai; Rai; Sarson; Kali sarson Mustard (black)
Bangda Mackerel
Bara elaichi; Badi elaichi Cardamom, black
Battakh Duck
Battar Quail, grey
Bawari bawari; Ban thulasi; Tulsi Basil
Besan Chickpea flour; Gram flour
Bhatma Soya bean
Bhein; Kamal kakri Lotus stem
Bhindi Okra
Bhing Herring
Bhutta Corn cobs
Boi; Parshey; Shevto; Andawai Mullet
Bombil; Bumallo Bombay duck
Boria mirch Chilli, button or round
Brinjal Aubergine
Bumallo; Bombil Bombay duck
Chaach Buttermilk
Chaasni Sugar syrup
Chach; Mattha Yoghurt, churned with butter removed
Chai Tea
Chakka Yoghurt, hung
Chakutra Grapefruit
Chana dal; Chane ki dal Gram, Bengal, split and skinned
Chana; Kala Chana Gram, Bengal, whole
Chandava Pomfret, silver
Chandi varak Silver edible leaf
Chane ki dal; Chana dal Gram, Bengal, split and skinned
Chaunk; Bagar; Tarka; Tadka Tempering spices
Chavli; Lobhia Beans, black-eyed
Chawal Rice
Cheeni; Shakkar Sugar
Chhohara Dates, dry
Chichinda; Parwal Gourd, snake
Chilgoza Pine nuts
Chilka Rind; Peel
Chironghi Pistachio, soft
Chiwda; Poha Rice, flaked
Chooza Squab
Choti elaichi Cardamom, green
Chukandar Beetroot
Chukka Sorrel
Chukka sag Sorrel, red
Chura Tuna
Daalia Channa, roasted
Dagad phool Stone flower
Dahi Yoghurt; Curd
Dal Split beans
Dalchini Cinnamon
Dalia Wheat, cracked
Degi mirch Paprika
Dhania; Sabut dhania Coriander seeds
Doodh Milk
Doodhi; Ghiya; Lauki Gourd, bottle
Farsi Beans; Pharas Beans, French, fresh
Firni Rice flour pudding
Fitkari; Phitkari Alum
Gai ka gosht Beef
Gajar Carrot
Ganna Sugar cane
Ganth gobhi Kohl rabi
Gawar patha Aloe vera
Gehoon Wheat
Gehoon atta Wheat flour
Ghee Butter, clarified
Ghiya; Doodhi; Lauki Gourd, bottle
Gobro Cod, rock
Gond katira Gum katira; Tragacanth gum
Goochi Mushrooms, morel
Goraka Cambodge
Gosht Meat (generic)
Gowar ki phali Beans, cluster (guar)
Guda Marrow
Gulab Rose
Gulab jal Rose water
Gulkand Rose petals, candied
Gur Jaggery
Haldi Turmeric
Halva Carrot cake
Hara dhania Coriander leaves; Cilantro
Hara podina Peppermint leaves, fresh
Hara pyaaz; Hari piyaz Spring onion; Scallion
Hara shimla mirch Capsicum (bell pepper), green
Hare angoor Grapes, green
Hari mirch Chilli, green
Hari piyaz; Hara pyaaz Scallion; Spring onion
Hilsa; Ilish Shad, Indian
Himali jeera; Shahi jeera; Kala jeera Cumin, black
Hing Asafoetida
Hiran ka gosht Venison
Ilish; Hilsa Shad, Indian
Imli Tamarind
Jaiphal Nutmeg
Jamoon Java Plum
Jangli dalchini; Tejpat Cassia
Jau; Jav Barley
Javitri Mace
Jeera Cumin seed
Jethi-madh; Mulathi Licorice
Jheenga Prawn
Jhungori; Jhangora Millet - barnyard
Jowar Millet - great; Sorghum
Kabra Caper
Kabuli chana; Safed chole; Chole Chickpeas; garbanzo beans
Kabutar Pigeon
Kachhua Turtle
Kachi haldi Turmeric, fresh rhizome
Kaddu Pumpkin
Kaddu beej Pumpkin seeds
Kadipatha; Kathnim; Kari patta; Meetha neem Curry leaves
Kaju Cashew
Kakdi Cucumber
Kala Chana; Chana Gram, Bengal, whole
Kala jeera; Shahi jeera; Himali jeera Cumin, black
Kala namak Salt, black
Kalekai Tel; Singdana Groundnut Oil
Kali mirch Pepper, black
Kali sarson; Rai; Sarson; Banarasi rai Mustard (black)
Kallumakkai; Neeli Mussels
Kalonji Nigella seeds; Onion seeds
Kamal kakri; Bhein Lotus stem
Kamarkas; Salvia; Sefakus Sage
Kamrakh Star fruit
Kanda; Pyaaz Onion
Kandere Sawfish
Kane; Nogli Lady fish
Kangni; Kheri Millet - foxtail
Karela Bitter gourd
Karimeen Pearl spot
Kari patta; Kathnim; Kadipatha; Meetha neem Curry leaves
Karonda Natal plum
Kasa hua nariyal Coconut, scraped/grated
Kashash; Khus-khus Poppy seeds
Kasoori methi Fenugreek leaves, dried
Katai Whitebait
Kathal Jackfruit
Kathnim; Kadipatha; Kari patta; Meetha neem Curry leaves
Keema Mutton, minced
Kekda; Kurlya Crab
Kela Banana
Kesar; Zaafraan Saffron
Kewda jal Screwpine water
Kewra Screwpine essence
Khajoor Dates
Khameer Yeast
Kharbuja Cantaloupe melon; Musk melon
Kharbuja ke beej Cantaloupe seed
Khargosh Rabbit
Kheer Rice pudding
Kheera Cucumber
Kheri; Kangni Millet - foxtail
Khopre; Narial ka tel Coconut Oil
Khoya; Mawa Milk powder
Khumbi Mushrooms, field
Khurbani Apricot
Khus Vetiver essence
Khus-khus; Kashash Poppy seeds
Kishmish Currants; Raisins
Kodo; Kutki Millet - little
Koi; Koi machli Perch, climbing
Kokum Garcinia indica
Kulanjan Galanga; Galangal
Kulthi Horse gram
Kuppa machli Turbot, Indian
Kurlya; Kekda Crab
Kusam kusumbo Safflower
Kuti hui lal mirch Chilli flakes, red
Kutki; Kodo Millet - little
Kuttu Buckwheat
Lahsun Garlic
Lal angoor Grapes, red
Lal mirch Cayenne pepper; Chilli, red
Lal shimla mirch Capsicum (bell pepper), red
Lassi Yoghurt, churned
Lauki; Doodhi; Ghiya Gourd, bottle
Laung; Lavang Clove
Leechee Lychee
Lobhia; Chavli Beans, black-eyed
Lokat Loquat
Maasahari Non-vegetarian
Machli Fish (generic)
Machli anda Roe
Magaz Melon seeds
Maida Flour, plain
Makai Corn kernel
Makhan Butter
Makhanphal Avocado
Makhna; Makhana Lotus seed, puffed; Gorgon nut
Makki Maize
Malai Cream
Mandua; Ragi Millet - finger
Manthal; Repti Sole
Manukka Prunes
Marwa Marjoram
Masoor Lentils, red
Masoor dal Lentils, split
Masoor dhuli Lentils, split, skinned
Matar; Mutter Peas, green
Matar dal Peas, split green
Matki; Mataki; Moth Moth bean
Mattha; Chach Yoghurt, churned with butter removed
Mawa; Khoya Milk powder
Meetha neem; Kathnim; Kadipatha; Kari patta Curry leaves
Methi Fenugreek seeds
Mirchi Chilli
Mirzanjosh; Sathra Oregano
Mooli Radish
Moomfali Groundnuts
Moong Gram, green, whole; Mung beans
Moong dal Lentils, split green
Moong dal chilke Gram, green, split
Moong dal dhuli Gram, green, skinless, split
Mosambi Orange - navel; Sweet lime
Moth; Matki; Mataki Moth bean
Mulathi; Jethi-madh Licorice
Mungphali Peanuts
Murghi Chicken
Murmura Rice, puffed
Murrel; Viral Snakehead fish
Musambi Lime, sweet
Mutter; Matar; Mattar Peas, green
Namak Salt
Narial Coconut
Narial ka tel; Khopre Coconut Oil
Nashpati Pear
Neeli; Kallumakkai Mussels
Nimboo ka sat Citric acid
Nimbu Lemon; Lime
Nogli; Kane Lady fish
Paan Betel leaf
Paan-choona Lime, pickling
Pabda; Puptai Butter fish, Indian
Palak; Saag Spinach
Paneer Cottage cheese
Pani Water
Paniphal; Tikora Arrowroot
Papeeta Papaya
Paplet Pomfret
Parshey; Boi; Shevto; Andawai Mullet
Parwal; Chichinda Gourd, snake
Patha bhaji Leafy greens
Patta gobi Cabbage
Pedvey Sardines
Petha Gourd, ash
Phal Fruits
Pharas; Farsi Beans Beans, French, fresh
Phitkari; Fitkari Alum
Phool chakri; Anasphal; Badiyan Star anise
Phool gobi Cauliflower
Pili shimla mirch Capsicum (bell pepper), yellow
Pippali; Piplu Pepper, long
Pisi chini Sugar, caster
Pista Pistachio
Poha; Chiwda Rice, flaked
Pudina Mint
Puptai; Pabda Butter fish, Indian
Pyaaz; Kanda Onion
Raan Leg
Ragi; Mandua Millet - finger
Rai; Sarson; Banarasi rai; Kali sarson Mustard (black)
Rajma Beans, red kidney
Randhuni; Ajmud; Shalari Celery seeds
Rane Red Snapper
Rasbhari Gooseberry, Cape
Ratan jot Alkanet root
Rava; Sooji Semolina; Farina
Rawas Salmon, indian
Repti; Manthal Sole
Rohu; Rui Carp
Saag; Palak Spinach
Sabe Apple
Sabji Vegetables
Saboo-daana Tapioca; Cassava
Sabut dhania; Dhania Coriander seeds
Safed mirch Pepper, white
Safed rajma Beans, cannellini; White kidney; Alubia
Safed til Sesame seeds, white
Sahijan Horseradish
Saindha namak Salt, sea
Salvia; Sefakus; Kamarkas Sage
Samudra-pheni (or feni) Squid
Sangtam Catfish
Santra Orange
Sapota chickoo Sapodilla Plum
Sarson; Rai; Banarasi rai; Kali sarson Mustard (black)
Sarson ka tel; Rai ka tel Mustard oil
Sarson patta Mustard greens
Sathra; Mirzanjosh Oregano
Saunf; Sonp; Valaiti saunf; Aawonf Aniseed; Fennel seed
Saunth Ginger, dried
Sefakus; Salvia; Kamarkas Sage
Sem; Vaal Fava
Seviyan Vermicelli
Shahad Honey
Shahi jeera; Himali jeera; Kala jeera Cumin, black
Shajeer; Siya zira; Shia zira Caraway seeds
Shakahari Vegetarian
Shakkar; Cheeni Sugar
Shakarkand Sweet potato
Shalari; Randhuni; Ajmud Celery seeds
Shalgam Turnip
Sharab Alcohol
Shehtoot Mulberry
Shevto; Boi; Parshey; Andawai Mullet
Shia zira; Shajeer; Siya zira Caraway seeds
Shingara Water chestnuts
Singdana; Kalekai Tel Groundnut Oil
Sirka Vinegar
Siya zira; Shajeer; Shia zira Caraway seeds
Sona varak Gold leaf, edible
Sooer ka gosht Pork
Sooji; Rava Semolina; Farina
Sookha amla Gooseberry, Indian, dried
Sooraj-mukhi Sunflower
Sowa; Suvabhaji Dill
Sultana Raisins, seedless yellow
Sumaq Sumac
Suran Yam
Surgutta Ponyfish; Silverbelly fish
Surmai; Visonu King fish
Suvabhaji; Sowa Dill
Tadka; Bagar; Tarka; Chaunk Tempering spices
Tamatar Tomato
Tarbooj; Kalingad Watermelon
Tarbooj ke beej Watermelon seed
Tarka; Bagar; Tadka; Chaunk Tempering spices
Teesrya Clams
Teeter Partridge
Tejpan Bay leaf
Tejpat; Jangli dalchini Cassia
Tel Oil
Tikora; Paniphal Arrowroot
Til Sesame
Toor; Arhar; Tuvar Pigeon peas
Toor dal; Arhar dal; Tuvar dal Pigeon peas, split
Tulsi; Bawari bawari; Ban thulasi Basil
Turai Gourd, ridged
Tuvar; Arhar; Toor Pigeon peas
Tuvar dal; Arhar dal; Toor dal Pigeon peas, split
Urad Gram, black, whole; Matpe, black
Urad dal chilke Gram, black, split
Urad dal dhuli Gram, black, skinless, split
Vaal; Sem Fava
Vanaspati Vegetable oil
Vilaiti jaun; Vilayati jau Oats
Visonu; Surmai King fish
Zaafraan; Kesar Saffron
Zetoon Olives
Zori Shark
Zufah-yabis Hyssop



English - Hindi (go to Hindi - English)

English Hindi
Alcohol Sharab
Alkanet root Ratan jot
Almond Badam
Aloe vera Gawar patha
Alum Fitkari; Phitkari
Aniseed; Fennel seed Saunf; Sonp; Valaiti saunf; Aawonf
Apple Sabe
Apricot Khurbani
Arrowroot Paniphal; Tikora
Asafoetida Hing
Aubergine Baingan; Brinjal
Avocado Makhanphal
Banana Kela
Barley Jav; Jau
Basil Bawari bawari; Ban thulasi; Tulsi
Bay leaf Tejpan
Beans, black-eyed Lobhia; Chavli
Beans, cannellini; White kidney; Alubia Safed rajma
Beans, cluster (guar) Gowar ki phali
Beans, French, fresh Pharas; Farsi Beans
Beans, garbanzo; Chickpeas Kabuli chana; Safed chole; Chole
Beans, red kidney Rajma
Beef Gai ka gosht
Beetroot Chukandar
Betel leaf Paan
Bombay duck Bombil; Bumallo
Buckwheat Kuttu
Butter Makhan
Butter, clarified Ghee
Butter fish, Indian Pabda; Puptai
Buttermilk Chaach
Cabbage Patta gobi
Cambodge Goraka
Cantaloupe melon; Musk melon Kharbuja
Cantaloupe seed Kharbuja ke beej
Caper Kabra
Capsicum (bell pepper), green Hara shimla mirch
Capsicum (bell pepper), red Lal shimla mirch
Capsicum (bell pepper), yellow Pili shimla mirch
Caraway seeds Shajeer; Siya zira; Shia zira
Cardamom, black Badi elaichi; Bara elaichi
Cardamom, green Choti elaichi
Carom seeds Ajwain
Carp Rohu; Rui
Carrot Gajar
Carrot cake Halva
Cashew Kaju
Cassia Jangli dalchini; Tejpat
Catfish Sangtam
Cauliflower Phool gobi
Cayenne pepper; Chilli, red Lal mirch
Celery seeds Ajmud; Shalari; Randhuni
Cilantro; Coriander leaves Hara dhania
Channa, roasted Daalia
Chicken Murghi
Chickpea flour; Gram flour Besan
Chickpeas; garbanzo beans Kabuli chana; Safed chole; Chole
Chilli Mirchi
Chilli flakes, red Kuti hui lal mirch
Chilli, button or round Boria mirch
Chilli, green Hari mirch
Chilli, red; Cayenne pepper Lal mirch
Cinnamon Dalchini
Citric acid Nimboo ka sat
Clams Teesrya
Clove Lavang; Laung
Coconut Narial
Coconut Oil Khopre; Narial ka tel
Coconut, scraped/grated Kasa hua nariyal
Cod, rock Gobro
Colocassia root Arbi
Coriander leaves; Cilantro Hara dhania
Coriander seeds Dhania; Sabut dhania
Corn cobs Bhutta
Corn kernel Makai
Cottage cheese Paneer
Crab Kekda; Kurlya
Cream Malai
Cucumber Kakdi
Cucumber Kheera
Cumin seed Jeera
Cumin, black Shahi jeera; Himali jeera; Kala jeera
Curd; Yoghurt Dahi
Currants; Raisins Kishmish
Curry leaves Kathnim; Kadipatha; Kari patta; Meetha neem
Dates Khajoor
Dates, dry Chhohara
Dill Suvabhaji; Sowa
Duck Battakh
Egg Anda
Eggplant Baingen
Farina; Semolina Sooji; Rava
Fava Vaal; Sem
Fennel seeds; Aniseed Saunf; Sonp; Valaiti saunf; Aawonf
Fenugreek leaves, dried Kasoori methi
Fenugreek seeds Methi
Fig Anjir
Fish (generic) Machli
Flax seeds Alsi
Flour (for roti) Atta
Flour, plain Maida
Fruits Phal
Galanga; Galangal Kulanjan
Garcinia indica Kokum
Garlic Lahsun
Ginger, dried Saunth
Ginger, fresh Adrak
Goat Bakra ka gosht
Gold leaf, edible Sona varak
Goose Bada-battakh
Gooseberry, Cape Rasbhari
Gooseberry, Indian, dried Sookha amla
Gorgon nut; Lotus seed, puffed Makhna; Makhana
Gourd, ash Petha
Gourd, bitter Karela
Gourd, bottle Doodhi; Ghiya; Lauki
Gourd, ridged Turai
Gourd, snake Chichinda; Parwal
Gram flour; Chickpea flour Besan
Gram, Bengal, whole Chana; Kala Chana
Gram, Bengal, split Chane ki dal
Gram, Bengal, split and skinned Chana dal; Chane ki dal
Gram, black, whole; Matpe, black Urad
Gram, black, split Urad dal chilke
Gram, black, skinless, split Urad dal dhuli
Gram, green, whole; Mung beans Moong
Gram, green, split Moong dal chilke
Gram, green, skinless, split Moong dal dhuli
Grapefruit Chakutra
Grapes Angoor
Grapes, green Hare angoor
Grapes, red Lal angoor
Groundnut Oil Singdana; Kalekai Tel
Groundnuts Moomfali
Guava Amrood
Guinea fowl Bada-teetar
Gum katira; Tragacanth gum Gond katira
Herring Bhing
Honey Shahad
Horse gram Kulthi
Horseradish Sahijan
Hyssop Zufah-yabis
Jackfruit Kathal
Jaggery Gur
Java Plum Jamoon
Juniper berry Aaraar
King fish Surmai; Visonu
Kohl rabi Ganth gobhi
Lady fish Kane; Nogli
Leafy greens Patha bhaji
Leg Raan
Lemon; Lime Nimbu
Lentils, red Masoor
Lentils, split Masoor dal
Lentils, split, skinned Masoor dhuli
Lentils, split green Moong dal
Licorice Mulathi; Jethi-madh
Lime; Lemon Nimbu
Lime, pickling Paan-choona
Lime, sweet Musambi
Loquat Lokat
Lotus seed, puffed; Gorgon nut Makhna; Makhana
Lotus stem Bhein; Kamal kakri
Lychee Leechee
Mace Javitri
Mackerel Bangda
Maize Makki
Mango Aam
Mango powder, dried Amchoor
Marjoram Marwa
Marrow Guda
Matpe, black; Gram, black,whole Urad
Meat (generic) Gosht
Melon seeds Magaz
Milk Doodh
Milk powder Khoya; Mawa
Millet Bajra; Bajara
Millet - barnyard Jhungori; Jhangora
Millet - finger Ragi; Mandua
Millet - foxtail Kheri; Kangni
Millet - great; Sorghum Jowar
Millet - little Kodo; Kutki
Mint Pudina
Moth bean Moth; Matki; Mataki
Mulberry Shehtoot
Mullet Boi; Parshey; Shevto; Andawai
Mung beans; Green gram Moong
Mushrooms, field Khumbi
Mushrooms, morel Goochi
Musk melon; Cantaloupe melon Kharbuja
Mussels Neeli; Kallumakkai
Mustard (black) Rai; Sarson; Banarasi rai; Kali sarson
Mustard greens Sarson patta
Mustard oil Sarson ka tel; Rai ka tel
Mutton, minced Keema
Natal plum Karonda
Nigella seeds; Onion seeds Kalonji
Non-vegetarian Maasahari
Nutmeg Jaiphal
Oats Vilaiti jaun; Vilayati jau
Oil Tel
Okra Bhindi
Olives Zetoon
Onion Kanda; Pyaaz
Onion seeds; Nigella seeds Kalonji
Orange Santra
Orange - navel; Sweet lime Mosambi
Oregano Sathra; Mirzanjosh
Papaya Papeeta
Paprika Degi mirch
Parsley Ajmoda
Partridge Teeter
Peach Aadoo; Aadu
Peanuts Mungphali
Pear Nashpati
Pearl spot Karimeen
Peas, green Matar; Mutter
Peas, split green Matar dal
Pepper, black Kali mirch
Pepper, long Pippali; Piplu
Pepper, white Safed mirch
Peppermint leaves, fresh Hara podina
Perch, climbing Koi; Koi machli
Pickle Achaar
Pigeon Kabutar
Pigeon peas Arhar; Toor; Tuvar
Pigeon peas, split Arhar dal; Toor dal; Tuvar dal
Pine nuts Chilgoza
Pineapple Ananas
Pistachio Pista
Pistachio, soft Chironghi
Plum Aloo bukhara
Pomegranate Anar
Pomegranate seeds Anardhana
Pomfret Paplet
Pomfret, silver Chandava
Ponyfish; Silverbelly fish Surgutta
Poppy seeds Khus-khus; Kashash
Pork Sooer ka gosht
Potato Aloo
Prawn Jheenga
Prunes Manukka
Pumpkin Kaddu
Pumpkin seeds Kaddu beej
Quail, grey Battar
Rabbit Khargosh
Radish Mooli
Raisins; Currants Kishmish
Raisins, seedless yellow Sultana
Red Snapper Rane
Rice Chawal
Rice flour pudding Firni
Rice pudding Kheer
Rice, flaked Poha; Chiwda
Rice, puffed Murmura
Rind, Peel Chilka
Roe Machli anda
Rose Gulab
Rose petals, candied Gulkand
Rose water Gulab jal
Safflower Kusam kusumbo
Saffron Kesar; Zaafraan
Sage Salvia; Sefakus; Kamarkas
Salmon, indian Rawas
Salt Namak
Salt, black Kala namak
Salt, sea Saindha namak
Sapodilla Plum Sapota chickoo
Sardines Pedvey
Sawfish Kandere
Scallion; Spring onion Hari piyaz; Hara pyaaz
Screwpine essence Kewra
Screwpine water Kewda jal
Semolina; Farina Sooji; Rava
Sesame Til
Sesame seeds, white Safed til
Shad, Indian Ilish; Hilsa
Shark Zori
Silver edible leaf Chandi varak
Silverbelly fish; Ponyfish Surgutta
Snakehead fish Murrel; Viral
Sole Repti; Manthal
Sorghum; Millet - great Jowar
Sorrel Chukka
Sorrel, red Chukka sag
Soya bean Bhatma
Spinach Palak; Saag
Split beans Dal
Spring onion; Scallion Hara pyaaz; Hari piyaz
Squab Chooza
Squid Samudra-pheni (or feni)
Star anise Badiyan; Phool chakri; Anasphal
Star fruit Kamrakh
Stone flower Dagad phool
Sugar Cheeni; Shakkar
Sugar, caster Pisi chini
Sugar cane Ganna
Sugar syrup Chaasni
Sumac Sumaq
Sunflower Sooraj-mukhi
Sweet lime; Orange - navel Mosambi
Sweet potato Shakarkand
Tamarind Imli
Tapioca; Cassava Saboo-daana
Tea Chai
Tempering spices Bagar; Tarka; Tadka; Chaunk
Thyme Banajwain
Tomato Tamatar
Tragacanth gum; Gum katira Gond katira
Tuna Chura
Turbot, Indian Kuppa machli
Turmeric Haldi
Turmeric, fresh rhizome Kachi haldi
Turnip Shalgam
Turtle Kachhua
Vegetable oil Vanaspati
Vegetables Sabji
Vegetarian Shakahari
Venison Hiran ka gosht
Vermicelli Seviyan
Vetiver essence Khus
Vinegar Sirka
Walnut Akrot
Water Pani
Water chestnuts Shingara
Watermelon Tarbooj; Kalingad
Watermelon seed Tarbooj ke beej
Wheat Gehoon
Wheat flour Gehoon atta
Wheat, cracked Dalia
Whitebait Katai
Yam Suran
Yeast Khameer
Yoghurt; Curd Dahi
Yoghurt, churned Lassi
Yoghurt, churned with butter removed Chach; Mattha
Yoghurt, hung Chakka

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