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Diabetes Recipes Around World
Approximately 200 million people worldwide suffer with
diabetes and there are millions more who have
diabetes but are not yet aware of it. It’s an increasing problem, with
more younger people than ever being victims. It’s a serious disease but
it is still possible to enjoy life and good food even when diagnosed
with the condition.
Managing diet is key to minimising damage and limiting drug use. But if
your meals are dull and boring then you won’t stick to your regime.
Diabetes Recipes from Around the World offers over 100 recipes for
dishes that will help you manage diabetes, and they are dishes that
will be enjoyed by the whole family. Food should be fun as well as
being healthful.
Jane Frank is a nutritional therapist and has penned two other books:
The Basic Basics Diabetes Handbook and Eat Smart Beat the Menopause,
both published by Grub Street. She would seem well placed to give
advice about eating properly but advice about healthy food is not the
same as showing you how to cook the tastiest of dishes. Diabetes
Recipes from Around the World is a tool you’ll enjoy using.
This book has some lovely recipes. Nothing beige and sacrificed to the
god of bland here. They are a truly international bunch with the
occasional adaption to make for a diabetic-friendly dish. You family
will not notice that these are healthy foods. They might notice that
your repertoire has improved, though.
Thai food is exotic and different. It has rich mouth-filling flavours
and it’s a bit posh. Thai Fish Cakes are a traditional classic and here
they are served with a Sweet and Sour Cucumber Sauce. You can use any
white fish and even coley which is so often overlooked and underrated.
This is 18% carbohydrate and low GL. Each recipe has a nutritional
breakdown and a GL level - handy for diabetics but also for others who
have specific dietary needs.
Seared Salmon Fillets with Spicy Soba Noodles hails from Japan and is
an easy dish to make but good enough to present to your guests. Serve
with a garnish of Wasabi and pickled ginger for authenticity. It’s
worth getting Soba Noodles for their unique taste and texture. They
work particularly well with the salmon or even in a clear broth for a
quick winter lunch.
Diabetes Recipes from Around the World has, in my opinion, some of the
most tempting dishes for those who must keep an eye on their food
intake. They are vibrant, flavourful and well-balanced. Good for all
the family. Good value for money.
Cookbook review: Diabetes Recipes from Around the World
Author: Jane Frank
Published by: Grub Street
Price: £12.99
ISBN 978-1-906502-06-5
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