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Chinese food - but not as we know it!
What picture do we conjure up when we think of a Sunday
morning in Chinatown in London? For most of us it’s steaming plates of
noodles, perhaps succulent dim sum or richly lacquered duck
hanging like mahogany curios in shop windows!
An equally correct view would be of queues of local
Chinese
and me outside the Golden Gate Cake Shop (Macclesfield Street, off
Gerrard Street).
It’s true that most people don’t readily associate cakes and
pastries with the Chinese community but there are several colourful
patisseries in the small area of Soho each with a display of
over-colourful cream
gateaux. Don’t be put off by these gaudy offerings but squeeze into the
tight
confines of the establishment a look at what most people crave. BUNS!
My favourite bun is Roast Pork and probably the most popular
with the more regular clients. It, and indeed most of the buns, are a
brioche type of bread with various fillings and toppings being either
savoury
or sweet. The Roast Pork has a filling, and quite a generous one, of
Char Siu
Pork with a thick sauce which makes an interesting contrast to the
light sweet
dough.
It’s always necessary to buy 2 (at least 2) buns. It’s not
greed, you understand, but a desire to immerse myself in the oriental
philosophy of yin and yang. I am convinced that a brace of pastries is
a prescription for balance and contentment. Ok, OK, so I just like the
taste! For my second choice I’d have a coconut cream filled confection,
not
oversweet but scrumptious to the last crumb or even a fresh custard
tart which is,
for me, a surprising Chinese passion.
The Golden Gate is one of the more accessible pastry shops
in Chinatown as it’s self-service. This is the deal - you find a stack
of small trays and tongs by the door. The small shop is half filled
with
heated racks and shelves of sweet and savoury breads with name tags in
Chinese
and English. Just make your selection and the kind lady behind the
counter
will box or bag your treats. Prices range from 60p to £1 so you
can
indulge yourself!
So next time you visit Soho, try
something different, authentic and fun.
I
wish you all a belated happy year of the rat! “Gong Xi Fa Cai” to all!
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