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Brunch
If we eat our cornflakes late on a Sunday morning we might
think we are
eating brunch but that, dear reader, is only a late breakfast. Brunch
is an event! It’s a great way to feed a crowd in style.
Rachel
Lee is a Californian (did they invent brunch?) who lives in
Italy and divides her time between Tuscany and Sicily. She has taken
another look at the whole concept of brunch and has devised a selection
of themed menus. You don’t have to stick slavishly to those; you can
mix and match the dishes and even add a few of your own favourite
breakfast or lunch recipes.
The chapter headings are evocative and charming. November in Tuscany, A
Parisian Valentine’s Day, and Ski Lodge are just a few of the themes.
Each chapter has a menu and a selection of dishes appropriate for the
occasion and season. The recipes are simple but make quite an impact,
so you can cut a culinary dash without all the effort of a full-scale
Sunday lunch.
The English Garden Party menu is a good start. Rachel has been kind
enough to say “The stereotype that English food is bland and overcooked
can be officially put to rest.” There are a few nice twists to the
traditional dishes but this would be a fantastic way of feeding a lot
of people on a warm (we wish) summer day. There is kedgeree, cucumber
sandwiches and summer pudding but also baked Monkfish, Stilton and
Chive Scones and the suggestion of a chilled glass of Rosé.
These lovely recipes could work just as well with other meals. Don’t
disregard this book just because you don’t think you are a brunch
giver. It’s the nature of these dishes that they are quick and easy. No
one would host a brunch if they had to get up before dawn to finish the
preparations.
The art of brunch has as much to do with people as eating. Friends and
family create a convivial atmosphere, and you provide the delicious
distraction of fine food to pick at, to linger over and to admire.
Brunch is a colourful large-format book that will give you all the
tools to entertain in a truly smart but casual fashion.
Brunch
Author: Rachel Lee
Published by: Apple Press
Price: £12.99
ISBN 978-1-84543-244-7
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