|
Mostly
Food Journal has articles on and reviews of Cookbooks, Restaurants,
Chefs, Ingredients, Drinks, New Products, and the People behind them.
Use the buttons above to take a stroll through them all!
500 Red and White Wines
Life was easier back then. A bottle of sherry for
Christmas or when the vicar was coming to tea, some
brown ale for dad on Saturday night and a bottle of Hirondelle wine to
drink in the kitchen at parties. Now we have choices and viticultural
aspirations...but what to buy?
I offer you two reviews rolled into one. Apple Press continue with
their marvellously practical 500 series, now considering red wines and
white wines. Christine Austin has penned 500 Red Wines. She has an
established career as a wine writer and also as an international wine
competition judge. Natasha Hughes and Patricia Langton are those
responsible for 500 White Wines. Natasha is a UK-based food and wine
writer and lecturer on wine appreciation. Patricia is also a food and
wine writer with special interest in Spain, Chile and Argentina. She is
based in London.
Each of these chunky volumes is packed with information you’ll need to
boldly go into the wine merchants and to return home with something
delicious, appropriate for your meal and the right colour. These books
are compact enough to take with you on your bottle-hunting raids so you
won’t have to commit everything to memory before you hit the high
street. Good wines are to be found at reasonable prices but you need to
know which are good value and which are just cheap. Each wine listed in
these books has a price guide, on a scale from economic to astronomic.

There are useful chapters on grape varieties, growing
grapes, making wine, regional specialities, keeping
and storing wine, and even those colourful tasting words. You’ll soon
be able to recognise a cheeky little floral nose and wax lyrical about
the chocolatey spiciness.
Many of us like a glass of wine with a meal. Red wine is said (this
week) to be good for us in moderation but food and wine pairing is a
mystery to most of the population. These books give you ample advice
about wines to choose and this will be particularly welcome if you want
to have a bottle of something special from the restaurant cellar. You
know you’ll be paying an arm and a leg for your glassful so a bit of
fore-planning could save both fiscal and emotional embarrassment.
500 Red Wines and 500 White Wines are a couple of the best wine books
for the beginner. Pick a wine and taste. Read the description and
you’ll find that there is more to your bottle of Vin de Pays de l’Aude
than you had realised. You’ll become a discerning drinker and avoid
expensive mistakes. Great value for money and a must for anyone who
would like to learn more about wine.
500 Red Wines
Author: Christine Austin
500 White Wines
Authors: Natasha Hughes and Patricia Langton
Published by: Apple Press
Price: £9.99
500 White Wines ISBN 978-1-84543-330-7
500 Red Wines ISBN 978-1-84543-331-4
|
|